Roberto Henriquez Santa Cruz de Coya Pais 2021 (750ml)

Santa Cruz de Coya comes from four small, century-old vineyards that together add up to 12,000 plants—a little less than three hectares—all on granitic soils in the Nahuelbuta Mountains. The Pais is de-stemmed/gentle crushing/wild ferment in old oak barrels with punch-downs (no pump-overs)/no unnatural temperature control/1 to 3 week fermentation/at dryness the free-run is separated and the skins are pressed. Everything is done by hand. The wine is subtle, yet sharp and complex. Vegan