San Fereolo Dogliani Superiore 2016 (750ml)

"The most important wine of the estate, the Dolcetto for the top wine is sourced from parcels found in prime positions, as well as the oldest vines of the estate. The 7-year wait from harvest to release reflects the importance of the “San Fereolo” to Nicoletta, who carefully tends the wine through its 3 years in large barrel before a 3-4 year hibernation in the bottle cellar. Our spring 2015 tasting of each vintage from 2001 to 2008 revealed a consistent vein of dense, warm fruit, which spoke of the Langhe source. Fresh mineral notes, mint, licorice and savory elements permeated each expression, while a lively freshness was alive in every wine, including the 14-year old 2001 vintage." - Rosenthal Intense ruby colour with ethereal aromas, then red fruit: blackberry, raspberry, pomegranate and red plum, followed by notes that remind us of star anise, ink and a light toasty aroma. In the mouth it's broad and complex, well rounded and wrapped in fruity freshness. Tannins, which are not overwhelming, blend with an elegant and silky texture, ending with a slightly mineral finish.