$18.00
Fresh and expressive, offering notes of crisp green apple, pear, and citrus zest, layered with hints of white flowers, fennel, and freshly baked brioche. Subtle mineral and almond tones emerge with aeration, adding depth and complexity. A vibrant expression of the traditional Cava blend, combining freshness, balance, and subtle complexity.
Vinification
Hand harvested grapes. Pneumatic press, only the free run juice is used.
Fermentation – Each grape variety produces a base wine which is made separately in steel tanks at controlled temperatures.
Aging of 9 months on the lees before disgorgement.