Description
Kis Tamás is making small-production, native grape wines from his organic 8-hectare property on
Somló. Somló is Hungary’s smallest and most distinctive appellation. Its soils, rich in black basalt and
other volcanic minerals, give the wines a distinctive smoky quality.
The 2022 Furmint was spontaneously fermented and aged in new and used 500 L Hungarian oak for 7
months. Rich and expansive, creamy and rich, with green apple a salty finish - a wine Tomi calls "a real
volcanic bomb."
Aged on the lees for 7 months in new and used 500 L selected Hungarian oak.
Unfined. Low sulfites added. Certified organic farming.