St. George Spirits, Absinthe Verte NV (200ml)

"There’s a lot of hype and mystery surrounding absinthe, but the process itself isn’t really all that esoteric. The real art is in finding just the right ingredients and creating a symphony of flavor. For us, that means infusing brandy with the unholy trinity of wormwood, fennel, and star anise. We then distill this infusion on our 1,500-liter copper pot still. After that, we perform a secondary infusion of mint, tarragon, opal basil, lemon balm, hyssop, meadowsweet, and stinging nettles. just after the secondary infusion, our absinthe is an intense emerald green"