Vintage 2021
Varieties 100% Pinot Nero
Fermentation Stainless Steel
Maceration 2 hours
Yeasts Indigenous for primary, EC1118 for tirage
Ageing Bottle
Filtration Not clarified or filtered
Alcohol content 12.5%
Production 2000 bottles
Vineyard details
Soils Calcareous loam 'franco'
Altitude 220m
Vine Age 18 years