Tatsuriki Kimoto Tokubetsu Junmai (720ml)

Class: Tokubetsu Junmai 

Rice: Hyoto Special A Grade Yamada Nishiki 

Rice-Polishing Ratio: 65%

Brewery Location: Hyogo Prefecture

Food Pairings: Niimono 

Tasting Notes: A sharp and solid tokubetsu junmai sake brewed with the time-honored Kimoto method - a ways to produce sake's mother yeast starter that takes extra time, labor and experience, but yields immensely well-structured and umami-rich sake. Recommended serving temperature: 48 degrees Celsius.