Vicus Falanghina Irpinia 2023 (750ml)

CHARACTER: Intense aromatics of pineapple, mango skin, orchard

fruits, and yellow flowers. The palate is impactful with fresh acidity,

finishing with notes of green apple and citrus.

ENJOY WITH: A great aperitivo for appetizers, fresh seafood, shrimp

cocktail, fresh cheeses, lightly fried dishes, salads, and white meats.

BEST RESULTS: Serve at 45-50° F, more expressive after 5-10

minutes in the glass

FERMENTATION: Destemming, pneumatic press, and fermentation in temperature controlled stainless steel with neutral yeast select-ed to express terroir (no aromatic yeast)

ELEVAGE: Four months in stainless steel tank with lees contact, batonnage every 7 days for the first two months.

batonnage every 7 days for the first two months.

FINING AND FILTERING: Fined with bentonite, microfiltering, it’s

vegan but not certified.

SULFUR: Minimum amounts of sulfur are added at crush, fermenta-

tion, and bottling to preserve the freshness of the wine.

FARMING: Integrated farming techniques with no herbicides or

insecticides, dry farming, and vigorous hand-sorting of best fruit.

LAND: 8 hectares planted around the towns of Luogosano, Sant’An-

gelo All’Esca and Taurasi, elevation between 1,300-1,500 ft a.s.l. Soils are deep clay and sand with good organic and volcanic elements, exposure is southwest.

VINE: average age 10-15 years old, Guyot and cordon.