Weingut Stefan Meyer, Ein Liter Rhodt 2022 (1L)

The Meyer family's history in the village of Rhodt unter Reitburg goes back to the 1700s, but it's young Stefan Meyer that is currently energizing this exciting estate. Since he took over the estate in 2011 he has moved it to strictly organic viticulture, harvesting and sorting all the fruit by hand, and spontaneous fermentations. A blend of 1/3 each Portugieser, Sankt Laurent and Dornfelder. Hand harvested and sorted. Natural yeast fermentation in large oak foudres. Malolactic fermentation occurs on lees. Typically aged on lees until Summer after harvest.