Description
VINIFICATION
Maceration done in concrete vats (no epoxi) with indigenous yeast. Maceration for 20 days. The wine was aged in concrete vats.
VARIETAL: 100% Malbec
APPELLATION: San Pablo, Valle de Uco, Mendoza
ALTITUDE: 4,593 ft / 1,400 mt above sea level
SOIL TYPE: Alluvial, sandy – loamy, with layers of gravel covered with calcium carbonate at variable depth
ALCOHOL: 13 % | TOTAL ACIDITY 5.60 g/l | RESIDUAL SUGAR 1.80 g/l
TASTING NOTES
COLOR: Red color with violet hues.
AROMA: Expresses a great herbal character with notes of fresh red fruits.
FLAVOR: Lively acidity and subtlety of tannins in the mouth.